You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Marinated in buttermilk and garlic overnight really makes this amazing southern fried chicken amazing. Coated in a crispy outer coating and moist, melt-in-your-mouth meat that will leave you wanting more. See method
of the reference intake
See more Chicken recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
Before you comment please read our community guidelines.