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Classic Italian carbonara is gorgeously creamy and super satisfying, and our gluten-free version is no different. With crisp, salty bacon, plenty of garlic and a rich Parmesan and egg sauce, there's no wonder it's a firm family favourite. See method
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
If serving vulnerable groups, elderly people, toddlers, pregnant women and people who are unwell, cook eggs until the whites and yolks are solid.