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Spaghetti lasagne recipe

Spaghetti lasagne recipe

92 ratings

In this TikTok trending recipe, lasagne gets a spaghetti twist to make a perfect mid-week meal. Kids will love this and you'll love how simple it is - a win-win situation! See method

  • Serves 4
  • 10 mins to prepare and 40 mins to cook
  • 495 calories / serving


  • 1 tbsp olive oil
  • 1 onion, finely chopped​
  • 3 garlic cloves, finely chopped
  • 500g 20% fat beef mince
  • 3 tbsp tomato purée
  • 400g tin chopped tomatoes
  • 300g spaghetti
  • 340g white sauce
  • 210g ball of mozzarella, roughly torn
If you don't have mince, cut open some sausages instead

Each serving contains

  • Energy

  • Fat

    17g 25%
  • Saturates

    7g 36%
  • Sugars

    10g 11%
  • Salt

    0.8g 13%

of the reference intake
Carbohydrate 64g Protein 18.4g Fibre 4.5g


1. Heat the oven to gas 6, 200˚C, fan 180˚C. Heat the oil in a deep frying pan set over a medium-high heat and fry the onion for 7-10 mins until tender. Add the garlic for another min, then stir in the beef mince. Cook, stirring occasionally, for 8-10 mins until golden brown and any liquid has been absorbed.

2. Stir in the tomato purée for 1 min, then tip in the chopped tomatoes and half a can of water. Season and gently simmer for 10 mins until the sauce has thickened slightly.

3. Meanwhile, cook the spaghetti for 6 mins, then drain and tip into a 25 x 15cm baking dish. Spoon over three-quarters of the white sauce, then top with the meat sauce. Dot with the remaining white sauce and mozzarella; bake for 20-25 mins until lightly golden on top and gently bubbling. Serve with a side salad.

See more Family favourites recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

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