Text the ingredients

Terms of Use. We'll send a text with the ingredients and a link to the method for free. If the text is undelivered we will attempt to resend for up to 24 hours. This service involves no registration or subscription.
You should receive a text message shortly.
Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the list of ingredients for this recipe and a link to access the method. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

Spanish-style chicken skewers with spicy yogurt dipping sauce recipe

Name: Spanish-style chicken skewers with spicy yogurt dipping sauce
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 (makes 16)
Cuisine: Spanish
Ingredients: 1 tsp sweet paprika; 1 tsp ground cumin; 1 tsp ground coriander; 2 fresh thyme sprigs, leaves picked; 2 garlic cloves, finely grated; 3 tbsp olive oil; 2 tsp sherry vinegar; 1 x 600g pack mini chicken fillets; 200g Greek-style yogurt; 1 tbsp sweet chilli sauce; 1/2 lime, zested and juiced, plus extra wedges, for serving; ¼ tsp smoked paprika; ½ tsp ground cumin; ½ tsp ground coriander

5 ratings

Bursting with flavour and gorgeous aromas, these chicken skewers are perfect for a party. Save yourself time by preparing the chicken fillets a day before and chill overnight to allow the herbs and spices to develop. See method

Serves 4 (makes 16)
30 mins to prepare and 10 mins to cook, plus marinating time
76 calories / serving

Ingredients

1 tsp sweet paprika
1 tsp ground cumin
1 tsp ground coriander
2 fresh thyme sprigs, leaves picked
2 garlic cloves, finely grated
3 tbsp olive oil
2 tsp sherry vinegar
1 x 600g pack mini chicken fillets

For the dipping sauce

200g Greek-style yogurt
1 tbsp sweet chilli sauce
1/2 lime, zested and juiced, plus extra wedges, for serving
¼ tsp smoked paprika
½ tsp ground cumin
½ tsp ground coriander

Each serving contains

Energy
315kj
76kcal 4%
Fat
4g 5%
Saturates
1g 6%
Sugars
1g 1%
Salt
0.1g 1%

of the reference intake
Carbohydrate 0.8g Protein 10g Fibre 0.2g

Method

Make a marinade by combining the paprika, cumin, coriander, thyme, garlic, oil, vinegar and some seasoning in a large bowl. Add the chicken and toss to coat. Cover and chill overnight, or for at least 2 hours.
Meanwhile, combine all the dipping sauce ingredients in bowl. Cover and chill until needed.
Soak 16 wooden skewers in water for 30 minutes (this will prevent them from catching during cooking).
Preheat the grill to medium-high. Thread the chicken onto the skewers and arrange in a single layer on a large baking sheet. Grill the chicken (in batches, if needed) for 5 minutes on each side, or until cooked through.
Arrange the chicken skewers on a platter and serve with the dipping sauce and extra lime wedges.

See more Chicken recipes

Text the ingredients

Email the ingredients

Add this recipe to your binder

This recipe is in your binder

Share this recipe

Spanish-style chicken skewers with spicy yogurt dipping sauce recipe

Ingredients

For the dipping sauce

Each serving contains

Energy

Fat

Saturates

Sugars

Salt

Method

You may also like

Be the first to comment