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Spiced braised red cabbage with red wine vinegar and chestnuts recipe

Spiced braised red cabbage with red wine vinegar and chestnuts recipe

12 ratings

This delicious cabbage recipe is packed with warm spices and chestnuts, making it perfect as a festive side dish or accompaniment to any hearty roast. See method

  • Serves 6
  • 5mins to prepare and 35mins to cook
  • 129 calories / serving
  • Healthy
  • Vegan
  • Vegetarian

Ingredients

  • 1 small head red cabbage
  • 2 tbsp olive oil
  • 1 medium red onion, cut into half moons
  • 1 tsp cumin seeds, roughly crushed
  • 1 tsp coriander seeds, roughly crushed
  • 1 cinnamon stick
  • 3 tbsp soft brown sugar
  • 75ml red wine vinegar
  • 200g whole peeled chestnuts (vacuum-packed)
If you don't have red onions, try using white, brown or spring onions

Each serving contains

  • Energy

    540kj
    129kcal
    6%
  • Fat

    4g 6%
  • Saturates

    1g 3%
  • Sugars

    11g 13%
  • Salt

    0.4g 7%

of the reference intake
Carbohydrate 21.4g Protein 1.8g Fibre 3.7g

Method

  1. Core and slice the cabbage. Heat the oil in a large pot. Add the onion and cabbage and sauté for 10 minutes. Season to taste.
  2. Add the spices, sugar and vinegar, and stir well. Cook on a low heat for 15 minutes, then add the chestnuts and cook all together for a further 10 minutes.

See more Seasonal recipes

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