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Inspired by festive street food, these allspice and star anise pulled pork sliders are perfect for feeding a crowd. In this recipe, festive spiced pork is served in a soft bun with sticky balsamic onions, harissa yoghurt and garnished with fresh lime and coriander. See method
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Tip: Any leftover pork can be added to a tomato sauce to stir through pasta. The sweet and tangy onions work well with some Cheddar in a sandwich.
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