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Butter chicken pull-apart sliders recipe

8 ratings

Use leftover butter chicken – a rich, creamy and mildly spiced curry – to make these cheesy pull-apart sliders. Ready in just 20 minutes, this quick dinner is a top treat meal for a Friday night in. See method

Serves 4
Takes 20 mins
596 calories / serving

Ingredients

1 tbsp butter
1 tbsp fresh coriander, chopped
4 brioche burger buns, halved
leftover butter chicken (see tip, below)
150g grated mozzarella cheese

Each serving contains

Energy
2495kj
596kcal 30%
Fat
34g 48%
Saturates
15g 73%
Sugars
7g 8%
Salt
2g 34%

of the reference intake
Carbohydrate 42.3g Protein 28.9g Fibre 5.1g

Method

Preheat the oven to gas 4, 180°C, fan 160°C.
Melt the butter in a small bowl in the microwave for 10 secs burst. Then stir in the chopped coriander. Set aside.
Slice buns in half and place the bottoms on a baking tray or dish. Spoon on the leftover butter chicken and cover with the mozzarella cheese. Add the bun tops and brush with the melted coriander butter.
Cover with foil and bake for 15 mins or until the cheese has melted.

Tip: This recipe uses leftovers from our butter chicken recipe.

See more Chicken recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.