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A hearty, healthy pie that serves 6 people - this spinach and potato pie recipe uses ready-made filo pastry for a handy shortcut. Fill your pie with thinly sliced potatoes, onion, ricotta and spinach, flavoured with garlic and a grating of fresh nutmeg. Enjoy either hot or cold, with a big green side salad. See method
of the reference intake Carbohydrate 46.5g Protein 9.8g Fibre 3.8g
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