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Spinach menemen recipe

Spinach menemen recipe

6 ratings

Rustle up this Turkish-inspired breakfast dish, made with chunks of crispy chorizo, sweet baby spinach and perfectly runny eggs. Adding red chilli and a pinch of smoked paprika brings a gorgeous warmth to this easy, one-pan brunch recipe. See method

  • Serves 2
  • 5 mins to prepare and 20 mins to cook
  • 484 calories / serving
  • Gluten-free


  • 50g chorizo, sliced
  • 1 tbsp olive oil
  • 1 onion, finely chopped
  • 1 garlic clove, finely chopped
  • ½ tsp ground cumin
  • ½ tsp ground coriander
  • 75g greens, sliced
  • 150g baby spinach leaves
  • 3 tbsp double cream
  • 1 tbsp lemon juice
  • 2 eggs
  • 75g feta, sliced
  • handful dill leaves, chopped
  • ½ red chilli, seeded and finely sliced
  • pinch smoked paprika

Each serving contains

  • Energy

  • Fat

    40g 57%
  • Saturates

    17g 87%
  • Sugars

    8g 9%
  • Salt

    2.9g 48%

of the reference intake
Carbohydrate 10.2g Protein 24.5g Fibre 5g


  1. In a pan, dry-fry the chorizo until crisp. Set aside until needed.
  2. Heat the oil in the same pan. Add the onion and fry, over a low heat, for 5 mins, until softened. Stir in the garlic and spices and cook for a further 2 mins.
  3. Stir in the greens and season. Cover and cook for 1 min, then uncover and continue cooking for 3 mins more. Fold through the spinach until just wilted.
  4. Pour in the cream and lemon juice. Make 2 hollows in the mixture and crack an egg into each. Scatter over the chorizo, feta, dill, chilli and paprika. Cook gently for 8 mins, or until the whites have set.

See more Spinach recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.

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