Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

Sticky honey, garlic and harissa chicken thighs recipe

171 ratings

Sweet honey is married with spicy harissa, garlic, lemon and parsley in this easy chicken thigh recipe. Want to intensify the flavour? Get ahead and marinate the chicken for up to 24 hours in advance of cooking. See method

Serves 4
10 mins to prepare and 35 mins to cook
546 calories / serving
Gluten-free
Dairy-free

Ingredients

2 tbsp harissa paste
½ lemon, zested and juiced
1 tbsp clear honey
2 large garlic cloves, finely crushed
8 chicken thighs, skin-on, bone-in (roughly 1.4kg)
2 tbsp flat-leaf parsley, finely chopped

Each serving contains

Energy
2265kj
546kcal 27%
Fat
41g 58%
Saturates
14g 72%
Sugars
4g 4%
Salt
1g 16%

of the reference intake
Carbohydrate 4.5g Protein 40.5g Fibre 0.1g

Method

Preheat the oven to 220°C, fan 200°C, gas 7. Line a large baking tray with baking paper.
In a large bowl, combine the harissa, lemon zest and juice, honey and garlic. Add the chicken and toss to coat.
Arrange the chicken on the baking tray and roast for 35-40 mins until the skin is golden and crisp and the chicken is cooked through. Leave to rest for 10 mins, then scatter over the parsley and spoon over any roasting juices.

See more Chicken recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.