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Swedes are sweeter than turnips and really take this simple, seasonal gnocchi recipe to the next level. A perfect vegetarian winter warmer that brings the best out of fresh produce See method
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Freezing and defrosting guidelinesOnce the dish has cooled completely, transfer it to an airtight, freezer-safe container, seal and freeze for up to 1-3 months. To serve, defrost thoroughly in the fridge overnight before reheating. Loosely cover with foil and bake until dish is thoroughly heated through. Reheat until piping hot.
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