You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Sweet and sour chicken is a takeaway favourite, but actually very easy to make at home. With a sweet, sticky sauce, crunchy veg and juicy pineapple, this homemade version is great to rustle up for a Friday night in, or to celebrate Chinese New Year. See method
of the reference intake
See more Chinese recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
Before you comment please read our community guidelines.