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Anjum Anand cooks a light, summery tandoori chicken salad, packed with whole grains, avocado, tomatoes and red onion. Using a homemade tandoori tikka paste to coat the chicken and a refreshing mint dressing, this salad is bursting with wonderful fresh flavours. See method
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This delicious recipe was created by chef and author Anjum Anand and is part of our Tesco Dinner Tonight series, which shows you how to make quick and easy midweek meals. You can watch the full recipe video here.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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