You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
This colourful Indian-inspired traybake recipe is the perfect vegetarian summer lunch. The tandoori-spiced, veg-packed twist on a frittata is filled with sweet red peppers, creamy paneer cheese and plenty of fresh coriander for an easy portable lunch. See method
of the reference intake
Tip: Not a fan of paneer? Try using tofu instead.
See more Vegetarian recipes