Heat the oil in a large pan and fry the chicken for 5-6 minutes until golden. Then add the onion and peppers and fry for 3-4 minutes until tender.
Add the red curry paste and fry for a minute, then pour over the cocount milk.
Bring to the boil then simmer for 5 minutes until the chicken is cooked through, with no pink showing when cut open. Put in the cauliflower, cook for a further 5 minutes, then add the baby sweetcorn and cook for 2-3 minutes.
Cut the mangetout into strips and add them to the pan with the coriander just before serving.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.