Turkey and bacon kebabs recipe

56 ratings Rate
  • Serves 4
  • 15 mins to prepare and 15 mins to cook
  • 338 calories / serving
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Turkey and bacon kebabs hero

Take 8 small skewers. Wrap a piece of bacon around each piece of turkey.(If using wooden skewers, soak in water for about 20 mins beforehand; this will stop them burning.) Thread 2 pieces of bacon-wrapped turkey onto each skewer, alternating with the veg.

Mix together the honey, mustard, oil and rosemary (if using). Brush a little onto each kebab.

Line a grill pan with foil and grill the kebabs for 10-12 minutes, turning occasionally, until lightly charred and cooked through with no pink showing. Serve with rice, plus some lemon for squeezing.

See more bacon recipes 

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

 

 

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  • Ingredients

  • 8 slices streaky bacon, cut in half
  • 428g pack turkey breasts, cut into about 16 pieces
  • 2 peppers, deseeded and cut into chunks
  • 2 small red onions cut into 6 wedges
  • 2tbsp clear honey
  • 2tbsp grain mustard
  • 2tbsp olive oil
  • 1tbsp chopped rosemary (optional)
  • rice, to serve
  • lemons, to serve
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  • Energy 1411kj 338kcal 17%
  • Fat 16.9g 24%
  • Saturates 4.5g 23%
  • Sugars 11.8g 13%
  • Salt 1.7g 29%

of the reference intake
Carbohydrate 12.8g Protein 34.2g Fibre 2.6g

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