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Turkey and bacon kebabs recipe

Turkey and bacon kebabs recipe

63 ratings

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  • Serves 4
  • 15 mins to prepare and 15 mins to cook
  • 338 calories / serving
  • Healthy
  • Dairy-free


  • 8 slices streaky bacon, cut in half
  • 428g pack turkey breasts, cut into about 16 pieces
  • 2 peppers, deseeded and cut into chunks
  • 2 small red onions cut into 6 wedges
  • 2tbsp clear honey
  • 2tbsp grain mustard
  • 2tbsp olive oil
  • 1tbsp chopped rosemary (optional)
  • rice, to serve
  • lemons, to serve
If you don't have red onions, try using white, brown or spring onions

Each serving contains

  • Energy

  • Fat

    17g 24%
  • Saturates

    5g 23%
  • Sugars

    12g 13%
  • Salt

    1.7g 29%

of the reference intake
Carbohydrate 12.8g Protein 34.2g Fibre 2.6g


  1. Take 8 small skewers. Wrap a piece of bacon around each piece of turkey.(If using wooden skewers, soak in water for about 20 mins beforehand; this will stop them burning.) Thread 2 pieces of bacon-wrapped turkey onto each skewer, alternating with the veg.
  2. Mix together the honey, mustard, oil and rosemary (if using). Brush a little onto each kebab.
  3. Line a grill pan with foil and grill the kebabs for 10-12 minutes, turning occasionally, until lightly charred and cooked through with no pink showing. Serve with rice, plus some lemon for squeezing.

See more bacon recipes 

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