You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
If you're craving a big bowl of pasta, then you really can't go wrong with this summery take on traditional spaghetti Bolognese. With turkey mince to make it a little lighter and a gorgeous crème fraîche, mustard and tarragon sauce, this easy recipe is truly delicious. See method
of the reference intake
Freezing and defrosting guidelines
Freeze sauce only – cook as instructed and allow to cool completely. Then transfer to an airtight, freezer-safe container, seal and freeze for up to 1-3 months. To serve, defrost thoroughly in the fridge overnight before reheating. To reheat and serve, place on medium heat, stirring occasionally until the dish is heated through, and continue with recipe.
See more Pasta recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
Before you comment please read our community guidelines.