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Everybody needs a good chocolate muffin recipe and these vegan ones are brilliantly chocolatey, light and fluffy. See method
of the reference intake Carbohydrate 37.1g Protein 4.5g Fibre 3.5g
See more Vegan baking recipes
Tip: The muffins will keep in an airtight container for up to 48 hours.
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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