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With the dark fruity flavours of blackberry and tender venison shoulder this truly is the perfect dinner for two. Get ahead and cook the venison 2 days before planning on eating, then all you need to do is make the sauce and reheat the meat at gas 4, 180°C, fan 160°C for 30 minutes. See method
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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