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With the dark fruity flavours of blackberry and tender venison shoulder this truly is the perfect dinner for two. Get ahead and cook the venison 2 days before planning on eating, then all you need to do is make the sauce and reheat the meat at gas 4, 180°C, fan 160°C for 30 minutes. See method
of the reference intake Carbohydrate 4.1g Protein 29g Fibre 0.2g
See more Dinner ideas for two
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