We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
For a healthy meal that’s still hearty and filling, this tasty ratatouille recipe is sure to fit the bill. With all the sunny flavours of the Mediterranean from tomatoes, courgettes and aubergines, in our Food Love story, this easy traybake is Yann and Pam’s favourite dish to serve their daughter when she returns home from a weekend festival and is in need of some healthy home cooking. See method
of the reference intake Carbohydrate 16g Protein 11g Fibre 3g
Little help
Cutting the onions with a sharp knife will release fewer of the active compounds that cause crying.
Leftovers
Chop up any leftovers and stir through pasta, use as a sauce in lasagne, or pile onto jacket potatoes.
Freezing and defrosting guidelines
Once the dish has cooled completely, transfer it to an airtight, freezer-safe container, seal and freeze for up to 1-3 months. To serve, defrost thoroughly in the fridge overnight before reheating. Loosely cover with foil and bake until dish is thoroughly heated through. Reheat until piping hot.
Before you comment please read our community guidelines.