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For a healthy meal that’s still hearty and filling, this tasty ratatouille recipe is sure to fit the bill. With all the sunny flavours of the Mediterranean from tomatoes, courgettes and aubergines, in our Food Love story, this easy traybake is Yann and Pam’s favourite dish to serve their daughter when she returns home from a weekend festival and is in need of some healthy home cooking. See method
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Cutting the onions with a sharp knife will release fewer of the active compounds that cause crying.
Chop up any leftovers and stir through pasta, use as a sauce in lasagne, or pile onto jacket potatoes.
Freezing and defrosting guidelines
Once the dish has cooled completely, transfer it to an airtight, freezer-safe container, seal and freeze for up to 1-3 months. To serve, defrost thoroughly in the fridge overnight before reheating. Loosely cover with foil and bake until dish is thoroughly heated through. Reheat until piping hot.
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