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Search results (261 results)
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Search results (261 results)
Recipe
Carrot and parsnip dauphinoise
Rating: 4 out of 5
Serves
8
Recipe
Cheat's raised chicken and sausage pie
Rating: 4 out of 5
Serves
10
Recipe
Sally’s ‘simple swap’ organic quiche
Rating: 5 out of 5
Serves
8
Recipe
Spinach and feta turnovers
Rating: 5 out of 5
Serves
4
Recipe
Roasted carrot and cheese tart
Rating: 4 out of 5
Serves
4
Recipe
Mini chickpea, red onion and mushroom pies
Serves
10
Recipe
Cheese and mushroom pasties
Rating: 4 out of 5
Serves
4
Recipe
Bacon and courgette tart
Rating: 5 out of 5
Serves
6
Step-by-step
How to make Lancashire hotpot
Recipe
Lunchtime fig tarte Tatin
Rating: 5 out of 5
Serves
6
Recipe
Mediterranean chicken tart
Rating: 5 out of 5
Serves
6
Healthy
Recipe
Nigella seed naans
Rating: 5 out of 5
Serves
6
Healthy
Recipe
Courgette, basil and ricotta tart with pine nuts
Rating: 4 out of 5
Serves
4
Recipe
Parmesan and olive palmiers
ServesOverride
Makes 18
Tips and trends
New ways with pastry
Recipe
Lucky dip upside down tarts
Rating: 5 out of 5
ServesOverride
Makes 12
Recipe
Individual squash and feta pot pies
Rating: 5 out of 5
Serves
4
Recipe
Chorizo, asparagus and manchego tarts
Rating: 5 out of 5
Serves
4
Tips and trends
All your bread baking questions answered
Recipe
Spring galette with peas, bacon, asparagus, cheese and chilli
Rating: 4 out of 5
Serves
4
Recipe
Gluten-free squash and chestnut bake
Rating: 4 out of 5
Serves
4
Recipe
Vegan cauliflower cheese
Rating: 5 out of 5
Serves
6
Recipe
Pea, broccoli and Cheddar frittata
Rating: 5 out of 5
Serves
4
Recipe
Pesto and chicken meatball bake
Rating: 5 out of 5
Serves
6
Healthy
Recipe
Purple sprouting broccoli, goat's cheese and hazelnut tarts
Serves
4
Recipe
Leek and bacon tortilla quiche
Rating: 5 out of 5
Serves
4
Recipe
Gluten-free sausage rolls
Rating: 4 out of 5
ServesOverride
12 (makes 12 small or 6 large sausage rolls)
Recipe
Eggs in a basket with chorizo and mushroom sauce
Rating: 5 out of 5
Serves
2
Tips and trends
How to use bread
Recipe
Welsh rarebit, leek and thyme tart
Rating: 4 out of 5
Serves
8
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