You should receive an email shortly.
Please log in to add this recipe
Go to binder
This nutty bake is made with butternut squash, chestnuts and forestière mushrooms and is ideal for sharing with the family on chilly days or as part of a festive celebration. Serve this vegan and gluten-free recipe with a simple green salad for a winning dish. See method
of the reference intake
See more Gluten-free recipes
Before you comment please read our community guidelines.