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3-ingredient pesto and Parmesan stuffed mushrooms

Turn your favourite stuffed mushrooms into an easy canapé with this speedy three-ingredient recipe. Filled with vibrant fresh pesto and a golden Parmesan topping, they make a tasty, warm party nibble for any occasion. Don’t forget to have a look at the ingredients at the bottom before shopping.

  1. Bake

    Preheat the oven to gas 6, 200°C, fan 180°C. Line a baking tray with baking paper. Remove the stalks from 12 closed cup mushrooms and place, skin-side up, on the tray. Bake for 5 mins.

  2. Stuff

    Turn the mushrooms over, then fill each hollow with about ½ tsp Tesco Finest basil pesto.

  3. Top

    Finely grate 20g Parmesan and sprinkle a little over each mushroom. Bake for another 5 mins or until lightly golden.

  4. Serve

    Serve warm.

    636x418 3 ingredient PestoMushrooms 4

  5. Ingredients

    You need just three ingredients to make this easy canapé. Take a screenshot of the ingredients before heading to the shops.

    12 closed cup mushrooms
    ⅓ x 130g pot Tesco Finest basil pesto
    20g Parmesan

    Serves 12

    Each serving contains

    • Energy

    • Fat

      1g 1%
    • Saturates

      0g 2%
    • Sugars

      0g 0%
    • Salt

      0g 1%

    of the reference intake
    Carbohydrate 0.1g Protein 0.8g Fibre 0.1g