1. Bake

    Preheat the oven to gas 6, 200°C, fan 180°C. Line a baking tray with baking paper. Remove the stalks from 12 closed cup mushrooms and place, skin-side up, on the tray. Bake for 5 mins.

  2. Stuff

    Turn the mushrooms over, then fill each hollow with about ½ tsp Tesco Finest basil pesto.

  3. Top

    Finely grate 20g Parmesan and sprinkle a little over each mushroom. Bake for another 5 mins or until lightly golden.

  4. Serve

    Serve warm.

    636x418 3 ingredient PestoMushrooms 4 Calories 8 (0%), sugar 0g (0%), fat 0.5g (1%), saturates 0.3g (2%), salt 0.03g (1%), based on 12 servings.

  5. Ingredients

    You need just three ingredients to make this easy canapé. Take a screenshot of the ingredients before heading to the shops.

    12 closed cup mushrooms
    1/3 x 130g pot Tesco Finest basil pesto
    20g Parmesan