We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
Matt Tebbutt shows us some clever tips for blanching fruit and vegetables quickly and fuss free. It can help you to keep fruit and veg fresher for longer and save wasting excess food.
We use cookies to help give you the best experience on our site. By playing this video, you're consenting to receive third party privacy-enhanced cookies.
Before you comment please read our community guidelines.