Our chefs are busy prepping right now 🧑🍳
We are working on some site improvements, so things may look a little different. If you use our recipe binder, please sign in and save any recipes you’d like to keep, as this feature will be leaving us soon.
Folding is a process often used to ensure your cake or mousse stays light and fluffy by gently incorporating an ingredient so as not to knock the air out.
We use cookies to help give you the best experience on our site. By playing this video, you're consenting to receive third party privacy-enhanced cookies.
Before you comment please read our community guidelines.