Ingredients
For the salted honey syrup
1 part honey
1 part hot water
pinch of salt
For the cocktail
50ml Santiago De Cuba 8 YO Rum
40ml salted honey syrup
20ml fresh squeezed lime juice
ice
soda water
To garnish
Half lime, squeezed
Method
1. To make your salted honey syrup mix 1 part honey, 1 part hot water and a pinch of salt, then mix.
2. Add Santiago De Cuba 8 YO Rum, salted honey syrup and lime juice to a tall glass, fill with ice then top with soda water and stir. Garnish with a your squeezed lime half and enjoy.
Serves 1
2 mins to prepare
