Try these deliciously simple baking recipes using some of Cadbury's most-loved chocolate eggs. From salted Mini Egg cookies to chocolate orange no-bake tarts, there's a sweet treat for everyone!
You only need five ingredients to make these dainty chocolate orange tarts. Fill shop-bought pastry cases with a glossy dark chocolate ganache, infused with orange zest. For the finishing wow-factor, top with pieces of lightly crushed Cadbury Mini Eggs Orange. Exclusive to Tesco, these are a delicious spin on the classic eggs, and perfect for chocolate orange fans.
Fill your biscuit tin with a batch of freshly baked Cadbury Mini Eggs cookies. They're chewy, chocolatey and sprinkled with a touch of sea salt for a delicious sweet and salty flavour. They keep in an airtight container for up to three days - if they aren't polished off before then!
How do you eat yours? You can try a new way with Cadbury Creme Eggs in this indulgent 3-ingredient bake. The chocolate fondant eggs are wrapped in puff pastry and formed into croissant-like shapes before being baked in the oven until golden and flaky.
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