Eton mess Easter sharing eggs
These Eton mess Easter sharing eggs take just 5 minutes to rustle up. Chocolate eggs are filled with a raspberry-spiked cream cheese and topped with crushed meringues. You can decorated your egg using any toppings you want!
- Carefully halve the Easter egg: run a knife under hot water, pat dry, then press into the join of the egg to separate. Mix 3 tbsp jam into the soft cheese, then fold in the whipped cream; spoon into the egg halves. Crumble over the meringue nests and sprinkle with the apple pieces or strawberries, then finish with the remaining jam. Half an egg serves two.
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