Tandoori chicken naan
Serves 2
Takes 30 mins
Enjoy a flavour-packed curry in a hurry with Tesco Tandoori Chicken Naan Flavour Kit.
1 small red onion, thinly sliced
1 red pepper, thinly sliced
250g diced chicken breast
100g Greek-style yogurt
1 pack Tesco Tandoori Chicken Naan Flavour Kit
oil, for greasing
2 naans
mango chutney and fresh coriander (optional)
1. Preheat the oven to 190°C.
2. Mix the onion, pepper, chicken and half the yogurt with the seasoning paste and powder from the flavour kit.
3. Add a small amount of oil to a baking tray, then add the seasoned ingredients in a single layer and bake for 20 mins.
4. Remove the tray from the oven and place the naans on top. Put back into the oven for 5 mins or until the chicken is cooked through.
5. To serve, top the naans with the remaining yogurt and the chicken, onion and pepper. To finish, add mango chutney and fresh coriander, if you like.
Simple swaps: For a veggie alternative, swap the chicken for paneer.