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Most people have a box of oats in their storecupboard, but what they do with them is often the same. We’ve come up with five fabulous oaty ideas that go beyond breakfast and help you see oats in a new light.
Turn a bag of frozen berries into a delicious coulis to swirl through your morning porridge and top with a light shaving of dark chocolate for a retro taste sensation in the morning. Everyone will love this Black Forest porridge recipe.
This hearty smoothie recipe is a winning flavour combination of frozen bananas, oats, peanut butter and milk.
Soda bread is one of the quickest and easiest breads to master. Have a go at this oaty number – you blitz oats to make a rough flour and the dough is topped with whole oats too. It’s delicious dunked in soup or eaten with a mature Cheddar.
Pop the kettle on for this special bake. The classic teatime treat gets a makeover with a chewy flapjack base made with banana, a sweet caramel layer and gorgeous marble chocolate topping. They won’t last long, trust us!
Everyone will enjoy this spin on fish fingers – flavoured with lemon and sesame seeds and coated in breadcrumbs and oats, they’re a real crowd-pleaser. Serve with peas for a fab family dinner.
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