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Black Forest porridge recipe

Black Forest porridge recipe

1 rating

Start the morning with this tasty bowl of Quaker Oats swirled with berry compote and topped with a grating of dark chocolate - all of the delicious flavours of the retro Black Forest pud. See method

  • Serves 4
  • 5 mins to prepare and 8 mins to cook
  • 342 calories / serving
  • Vegetarian
  • Gluten-free


  • 200g Quaker Rolled Oats
  • 1ltr semi-skimmed milk (or ½ milk, ½ water)
  • 300g frozen mixed fruit
  • 2 tbsp runny honey
  • 1 tsp vanilla extract
  • 30g dark chocolate, grated, to serve

Perfect with:

Quaker Rolled OatsBrimming with possibilities, you can use oats in sweet and savoury cooking. Quaker Rolled Oats
Brimming with possibilities, you can use oats in sweet and savoury cooking.
Shop ingredients

Each serving contains

  • Energy

  • Fat

    9g 13%
  • Saturates

    4g 21%
  • Sugars

    18g 20%
  • Salt

    0.2g 3%

of the reference intake
Carbohydrate 50g Protein 11.2g Fibre 7.6g


  1. Tip the porridge oats into a pan and add the milk, along with a pinch of salt. Bring to a simmer and cook gently for 4-6 mins, until the oats are tender and creamy.

  2. Meanwhile, put the berries in a separate pan with the honey and 1 tbsp water. Cook for 4-5 mins, until the fruit is just beginning to break down. Stir the vanilla extract through.

  3. Serve the porridge topped with the compote and finish with grated chocolate.

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