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Black Forest porridge recipe

3 ratings

Start the morning with this tasty bowl of porridge swirled with berry compote and topped with a grating of dark chocolate - all of the delicious flavours of the retro Black Forest pud. See method

Serves 4
5 mins to prepare and 8 mins to cook
354 calories / serving
Vegetarian
Gluten-free

Ingredients

200g porridge oats
1ltr semi-skimmed milk (or ½ milk, ½ water)
300g frozen mixed fruit
2 tbsp runny honey
1 tsp vanilla extract
30g dark chocolate, grated, to serve

Each serving contains

Energy
1485kj
354kcal 18%
Fat
9g 13%
Saturates
4g 18%
Sugars
22g 24%
Salt
0.3g 5%

of the reference intake
Carbohydrate 51.5g Protein 11.5g Fibre 8.5g

Method

Tip the porridge oats into a pan and add the milk, along with a pinch of salt. Bring to a simmer and cook gently for 4-6 mins, until the oats are tender and creamy.
Meanwhile, put the berries in a separate pan with the honey and 1 tbsp water. Cook for 4-5 mins, until the fruit is just beginning to break down. Stir the vanilla extract through.
Serve the porridge topped with the compote and finish with grated chocolate.

See more Breakfast recipes