Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

Black Forest porridge recipe

1 rating

Start the morning with this tasty bowl of Quaker Oats swirled with berry compote and topped with a grating of dark chocolate - all of the delicious flavours of the retro Black Forest pud. See method

Serves 4
5 mins to prepare and 8 mins to cook
342 calories / serving
Vegetarian
Gluten-free

Ingredients

200g Quaker Rolled Oats
1ltr semi-skimmed milk (or ½ milk, ½ water)
300g frozen mixed fruit
2 tbsp runny honey
1 tsp vanilla extract
30g dark chocolate, grated, to serve

Perfect with:

Quaker Rolled Oats
Brimming with possibilities, you can use oats in sweet and savoury cooking.

Shop ingredients

Each serving contains

Energy
1435kj
342kcal 17%
Fat
9g 13%
Saturates
4g 21%
Sugars
18g 20%
Salt
0.2g 3%

of the reference intake
Carbohydrate 50g Protein 11.2g Fibre 7.6g

Method

Tip the porridge oats into a pan and add the milk, along with a pinch of salt. Bring to a simmer and cook gently for 4-6 mins, until the oats are tender and creamy.
Meanwhile, put the berries in a separate pan with the honey and 1 tbsp water. Cook for 4-5 mins, until the fruit is just beginning to break down. Stir the vanilla extract through.
Serve the porridge topped with the compote and finish with grated chocolate.

See more Breakfast recipes