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Are you fed up with your cake lining falling apart midway through a bake? We're here to help with this handy little guide on the best way to line a square cake tin.
Centre the tin on a sheet of baking paper and use a pencil to mark out each corner.
Cut around the tin, leaving a border so there is enough paper to fold up and cover each side.
Cut a triangle from each corner of the paper to where you marked the corners of the tin.
Grease the tin and press in the paper, overlapping the corners to fit snugly.
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