Frozen yogurt bark
Spread half a pot of Greek-style yogurt out onto a tray lined with baking paper. Drizzle over a little clear honey and scatter over a couple handfuls of frozen berries. Pop into the freezer until solid then break into chunks to serve. Enjoy the rest of the bark for a snack on Wednesday.
Mix chopped pepper, grated carrot, chopped cherry tomatoes, sliced spring onion and grated cheese. Heap onto one side of a tortilla, fold over and toast on both sides in a dry frying pan until crisp and the cheese is melty. Serve with sliced apple.
Turkey meatballs with fruity couscous
The whole family will enjoy these turkey meatballs. Whip up homemade meatballs using turkey mince and spices, then serve with fruity couscous and a crunchy salad. Use up the rest of the couscous for the kid’s lunch tomorrow. Find the recipe here.