Mango yogurt pots
The night before, in short glasses, layer Greek yogurt with a handful of frozen mango, then another yogurt layer. Add a drizzle of honey or melted peanut butter and leave in the fridge. The mango will defrost overnight, ready for snack time.
Grated carrot and soft cheese sandwiches
Make sandwiches using wholemeal bread, spread on both sides with soft cheese. Fill with grated carrot and onion if liked, and some green salad leaves. Serve the sandwiches with cucumber batons.
Veggie sausage honey mustard traybake
This traybake couldn’t be easier – it’s got end-of-the-week vibes. Potatoes, carrots, peppers and onions are roasted alongside veggie sausages, all coated in honey and mustard dressing which makes a sweet and sticky glaze. Find the recipe here.