Blue cheese, sundried tomato and gnocchi bake
Making gnocchi is super easy, just use a baking tray to cook your potatoes then peel and pass through a ricer or sieve into a bowl. Mix in egg, basil and seasoning then knead the flour into your potato,cut into gnocchi shapes and set aside on a floured baking tray. To make the sauce just melt the butter in a medium pan, add the flour then the milk, whisking until your have a smooth sauce. Cook your gnocchi the combine it with white sauce, add to an ovenproof dish, scatter with sundried tomatoes, cheese and hazelnuts then bake until the top is bubbling and golden brown.
25 mins to prepare and 2 hrs to cook
Each serving contains
of the reference intake