You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Try this creamy blue cheese, sundried tomato and gnocchi bake for a vibrant vegetarian recipe that makes a delicious alternative Easter lunch. Making your own gnocchi is surprisingly simple, and it tastes so delicious when paired with a rich cheese sauce, spinach, sundried tomatoes and crunchy hazelnuts. See method
of the reference intake
See more Vegetarian recipes
Before you comment please read our community guidelines.