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10 best Chinese fakeaways

Recreate your favourite Chinese takeaways at home with 10 of our favourite recipes. Not only do they pack all of the same rich and aromatic flavours, but they can they be cooked in less time than they would take to get to your door!

Chinese chicken drumstick traybake
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Chinese chicken drumstick traybake

Chicken drumsticks are a great wallet-friendly way to feed the family - make the most of them in this sticky Chinese chicken drumstick traybake, with a glossy honey, ginger and soy dressing. Serve with simple noodles and scatter with spring onions to finish.

  1. Heat the oven to gas 6, 200°C, fan 180°C. Whisk the honey, soy, ginger, garlic and Chinese five spice with 3 tbsp water in a large bowl, then add the chicken drumsticks and toss together well. Tip into a roasting tray where the chicken fits snugly (to prevent excess marinade burning). Roast for 35-40 mins (turning halfway through) until the chicken is cooked through, and they are sticky and glossy.
  2. When the chicken drumsticks have 5 mins left, bring a large pan of salted water to the boil, and cook the noodles for 3-4 mins until tender. Drain well and serve with the chicken, scattering with spring onions to serve.

See more Chicken recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

View full recipe details
  • Ingredients
  • 3 tbsp clear honey
  • 3 tbsp light soy sauce
  • ½ tbsp finely grated ginger
  • 2 garlic cloves, crushed
  • ½ tsp Chinese five spice
  • 1kg chicken drumsticks
  • 4 nests medium egg noodles
  • 50g spring onions, finely sliced