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Bring some Thai-inspired sizzle to the dinner table with this quick and easy chicken stir-fry. Chicken and veg are cooked with a flavour-packed mix of fresh chillies, garlic, ginger, Thai curry paste and fresh, fragrant basil. See method
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Tip: Swap the noodles for brown rice if preferred, cook 250g according to pack instructions and serve alongside the stir-fry.
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