You should receive an email shortly.
Please log in to add this recipe
Go to binder
Bring some Thai-inspired sizzle to the dinner table with this quick and easy chicken stir-fry. Chicken and veg are cooked with a flavour-packed mix of fresh chillies, garlic, ginger, Thai curry paste and fresh, fragrant basil. See method
of the reference intake
Tip: Swap the noodles for brown rice if preferred, cook 250g according to pack instructions and serve alongside the stir-fry.
See more Chicken recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
Before you comment please read our community guidelines.