Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

South American-style beef burgers recipe

6 ratings

A quick red onion pickle, coriander salsa and a fried egg make this vibrant South American-style burger recipe stand out from the crowd. Cook them on the barbecue in summer, or on a griddle pan at any time of year. See method

Serves 4
15 mins to prepare and 15 mins to cook
633 calories / serving

Ingredients

1 small red onion, ½ sliced into thin rounds, ½ finely chopped
3 tbsp red wine vinegar
1 green chilli, deseeded and finely chopped
1 garlic clove, finely chopped
20g fresh coriander, finely chopped
3 tbsp olive oil
Tesco Finest 4 British beef steak burgers 
4 brioche burger buns, sliced in half
4 free-range eggs
150ml reduced fat soured cream
1 tsp smoked paprika

Why not try...

Plant Chef meat-free burgers
The perfect meat-free swap to enjoy in your burger

If you don't have red onions, try using white, brown or spring onions

Each serving contains

Energy
2645kj
633kcal 32%
Fat
35g 50%
Saturates
12g 62%
Sugars
7g 8%
Salt
1.8g 31%

of the reference intake
Carbohydrate 37.6g Protein 40.5g Fibre 4.2g

Method

Put the rounds of red onion in a small bowl, cover with cold water and 1 tbsp red wine vinegar, then set aside. In a separate bowl, mix together the finely chopped onion, chilli, garlic, coriander, 2 tbsp olive oil and the remaining vinegar; season with pepper.
Cook the burgers to pack instructions, then leave to rest for 1 min. Toast the burger buns, cut-side down, for 1 min.
Meanwhile, when the burgers are almost cooked, heat the remaining 1 tbsp oil in a large frying pan over a medium heat. Fry the eggs for 3-4 mins or until the whites are set but the yolks are still runny.
Mix the soured cream with the paprika; season. Drain and pat dry the onions. Spread a layer of the paprika soured cream over the bottom halves of the buns, top with a few onion rounds, the burgers, more onion rounds, a fried egg and some of the herb salsa. Add a twist of black pepper and sandwich with the bun tops.

See more Beef recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.