South American-style beef burgers recipe

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A quick red onion pickle, coriander salsa and a fried egg make this vibrant South American-style burger recipe stand out from the crowd. Cook them on the barbecue in summer, or on a griddle pan at any time of year. See method

  • Serves 4
  • 15 mins to prepare and 15 mins to cook
  • 633 calories / serving

Ingredients

  • 1 small red onion, ½ sliced into thin rounds, ½ finely chopped
  • 3 tbsp red wine vinegar
  • 1 green chilli, deseeded and finely chopped
  • 1 garlic clove, finely chopped
  • 20g fresh coriander, finely chopped
  • 3 tbsp olive oil
  • Tesco Finest 4 British beef steak burgers

  • 4 brioche burger buns, sliced in half
  • 4 free-range eggs
  • 150ml reduced fat soured cream
  • 1 tsp smoked paprika

Each serving contains

  • Energy

    2645kj
    633kcal
    32%
  • Fat

    35g 50%
  • Saturates

    12g 62%
  • Sugars

    7g 8%
  • Salt

    1.8g 31%

of the reference intake
Carbohydrate 37.6g Protein 40.5g Fibre 4.2g

Method

  1. Put the rounds of red onion in a small bowl, cover with cold water and 1 tbsp red wine vinegar, then set aside. In a separate bowl, mix together the finely chopped onion, chilli, garlic, coriander, 2 tbsp olive oil and the remaining vinegar; season with pepper.
  2. Cook the burgers to pack instructions, then leave to rest for 1 min. Toast the burger buns, cut-side down, for 1 min.
  3. Meanwhile, when the burgers are almost cooked, heat the remaining 1 tbsp oil in a large frying pan over a medium heat. Fry the eggs for 3-4 mins or until the whites are set but the yolks are still runny.
  4. Mix the soured cream with the paprika; season. Drain and pat dry the onions. Spread a layer of the paprika soured cream over the bottom halves of the buns, top with a few onion rounds, the burgers, more onion rounds, a fried egg and some of the herb salsa. Add a twist of black pepper and sandwich with the bun tops.

See more Beef recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

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