Serve up a Halloween cocktail in style with this fun pumpkin punch recipe. Not only is the fruity, Caribbean-inspired cocktail delicious to drink on its own but serving it in a hollowed-out pumpkin is a great way to show your Halloween creativity and get the party started.
- Using a sharp knife, carefully cut the lid off the pumpkin to create a wide opening. Scoop out the seeds with a large metal spoon to form a bowl, being careful to keep a thick layer of the pumpkin wall intact (see tip below for using the seeds).
- To make the cocktail, mix together the coconut rum, pomegranate, orange and lime juices with the ginger ale in a large jug.
- Fill the pumpkin bowl with ice and pour over the cocktail mix. Garnish with the orange slices and pomegranate seeds to serve.
Tip: You can turn the pumpkin seeds into a tasty snack with our easy Spiced pumpkin seeds recipe.
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