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Bloody Maria cocktail recipe

Bloody Maria cocktail recipe

0 ratings

Created by The Tesco Real Food team

Here's our version of the Bloody Maria – a twist on the classic Bloody Mary cocktail that features tequila in place of vodka. There's still the savoury-tomatey flavours you love in a Bloody Mary – with a spicy, Mexican-style edge! It's the perfect drink to serve at grown-up Halloween gatherings and Bonfire Night parties. See method

  • Serves 6
  • Takes 10 mins
  • 148 calories / serving
  • Dairy-free

Ingredients

  • 300ml tequila
  • 900ml tomato juice
  • 3 tsp hot sauce
  • 2 tsp Worcestershire sauce
  • juice of 3 limes (juiced lime halves set aside)
  • 2 tsp crushed chillies
  • 2 tsp fine sea salt
  • ice cubes
If you don't have any limes, try a lemon instead

Each serving contains

  • Energy

    615kj
    148kcal     7%

  • Fat

    0g 0%

  • Saturates

    0g 0%

  • Sugars

    7g 8%

  • Salt

    2g 33%

of the reference intake
Carbohydrate 7g Protein 1.4g Fibre 0.4g

Method

  1. Mix the tequila, tomato juice, hot sauce, Worcestershire sauce and lime juice in a jug; set the juiced lime halves to one side.
  2. On a plate, mix the crushed chillies and salt. Rub the juiced lime halves around the rim of 6 glasses, then dip the rims into the chilli salt to coat.
  3. Add a few ice cubes to each glass, then pour over the Bloody Maria. Add a wedge of fresh lime to each glass to serve.

See more Cocktail recipes

drinkware RFO

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