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Bloody Maria cocktail recipe

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Here's our version of the Bloody Maria – a twist on the classic Bloody Mary cocktail that features tequila in place of vodka. There's still the savoury-tomatey flavours you love in a Bloody Mary – with a spicy, Mexican-style edge! It's the perfect drink to serve at grown-up Halloween gatherings and Bonfire Night parties. See method

Serves 6
Takes 10 mins
148 calories / serving
Dairy-free

Ingredients

300ml tequila
900ml tomato juice
3 tsp hot sauce
2 tsp Worcestershire sauce
juice of 3 limes (juiced lime halves set aside)
2 tsp crushed chillies
2 tsp fine sea salt
ice cubes

If you don't have any limes, try a lemon instead

Each serving contains

Energy
615kj
148kcal 7%
Fat
0g 0%
Saturates
0g 0%
Sugars
7g 8%
Salt
2g 33%

of the reference intake
Carbohydrate 7g Protein 1.4g Fibre 0.4g

Method

Mix the tequila, tomato juice, hot sauce, Worcestershire sauce and lime juice in a jug; set the juiced lime halves to one side.
On a plate, mix the crushed chillies and salt. Rub the juiced lime halves around the rim of 6 glasses, then dip the rims into the chilli salt to coat.
Add a few ice cubes to each glass, then pour over the Bloody Maria. Add a wedge of fresh lime to each glass to serve.

See more Cocktail recipes