creamy dreamy chicken korma recipe

20 ratings Rate
  • Serves 7
  • 20 mins to prepare and 45 mins to cook
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 creamy dreamy chicken korma
Customer recipe by Evonne Lond
Added 67 months ago

i use knorr chicken stock for extra flavour and coconut cream for a richer creamier flavour my 5 boys and hubby love it

Brown chicken with a dash of olive oil on high in stock pot for about 10 mins

Turn down to medium heat then add stock made up with 300 ml of boiling water

Then add diced tomatoes, sliced mushrooms and diced onions and stir for 10 mins

Then add all spices except turmeric continue to stir for 10 mins

Then add ginger, coconut cream, double cream and greek yoghurt simmer for 10 mins

Then add ground almonds and turmeric stir and simmer for a further 15 mins and serve with pilau rice and garlic naan bread

if mixture starts to get a little dry top up with a little more stock

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 6 chicken breast diced
  • 6 tomatoes diced
  • 1 Knorr Chicken Stock Pot
  • 1 carton coconut cream
  • 300ml double cream
  • 2 tbs greek yoghurt
  • 1 tsp Ground cumin
  • 1tsp fenugreek
  • 1tsp mild chilli powder
  • 1tsp Cinnamon
  • 1 onion diced
  • 4 cloves garlic crushed
  • 6 mushrooms sliced
  • 4 tsp ground tumeric
  • 1tsp Garam masala
  • thumb size piece of ginger
  • dash olive oil
  • 2 tsp Ground almonds

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