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Created by The Tesco Real Food team
Try cooking your sprouts in the air-fryer this year to get them super crispy. Cook with lardons, nutmeg and rosemary for festive flavours, then serve alongside all the trimmings. See method
of the reference intake Carbohydrate 4.6g Protein 10.6g Fibre 4.3g
Tip: To make these vegetarian, simply leave out the lardons.
See more Air-fryer recipes
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