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Jenny Tschiesche's air-fryer granola recipe

3 ratings

Jenny Tschiesche is a nutritionist and author of The Unprocessed Air Fryer. Here she shares her simple, vegan air-fryer granola recipe with us. "Ginger and cinnamon add warming spice and maple syrup makes this granola feel luxurious", explains Jenny. We agree! This is a nutritious and totally delicious breakfast or snack idea. See method

Serves 4
Takes 20 mins plus cooling
Vegan
Vegetarian
Dairy-free

Ingredients

60g coconut oil, melted
50g maple syrup
½ tsp ground ginger
¾ tsp ground cinnamon
20g pumpkin seeds
15g chia seeds
100g rolled oats
20g flaked almonds
10g desiccated coconut

Method

Preheat the air-fryer to 160°C. Mix the coconut oil with the maple syrup, ginger and cinnamon in a small bowl. In a larger bowl, combine the pumpkin seeds, chia seeds and oats. Stir the coconut oil mix into the dry ingredients.
Line the base of the air-fryer with nonstick baking paper, then spread out the granola in an even layer on top. Cook for 15 mins, stirring twice during cooking.
Remove from the air-fryer, then stir in the almonds and coconut. Leave to cool, then store in an airtight container for up to 3 days.

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