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Grapefruit granola recipe

Grapefruit granola recipe

3 ratings

Created by The Tesco Real Food team

Upgrade your granola bowl with a citrus twist. Seasonal grapefruit juice mixed with honey and vanilla adds a lovely sweetness to the nuts and oats. It's a great topping for your morning yogurt or porridge. See method

Ingredients

  • 2 red grapefruits, zested and juiced (about 300ml juice)
  • 50ml clear honey or maple syrup, plus extra (optional)
  • 1 tsp vanilla extract
  • 300g Tesco Finest porridge oats
  • 100g flaked almonds
  • 50g shelled pistachios, roughly chopped
  • 100g 4-seed mix
  • Arla Protein Passionfruit & Papaya Yogurt, to serve
  • brûléed grapefruit (optional, see tip)

Each serving contains

  • Energy

    1120kj
    267kcal     13%

  • Fat

    12g 17%

  • Saturates

    1g 7%

  • Sugars

    10g 11%

  • Salt

    0.1g 2%

of the reference intake
Carbohydrate 26.4g Protein 11.2g Fibre 4.7g

Method

  1. Preheat the oven to gas 4, 180°C, fan 160°C and line 2 baking trays with nonstick baking paper. Put the grapefruit juice in a saucepan; bring to the boil. Bubble for 5 mins or until reduced by half. Stir in the honey and vanilla, then add the grapefruit zest, oats, nuts, seeds and a pinch of salt; stir to coat.
  2. Spread the mixture across the trays and bake for 25-30 mins, stirring every 10 mins, until toasted. Leave to cool. Serve with yogurt, a drizzle of honey and brûléed grapefruit, if you like.

Tip: For brûléed grapefruit, halve a red grapefruit and trim a little from the bottom. Leave cut-side down on kitchen paper for 5-10 mins to dry; remove seeds. Sprinkle each half with 1 tbsp caster sugar, then grill for 5-10 mins on a foil-lined tray until golden and caramelised.

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