Skip to content

We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.

Ajillo mushrooms recipe

Ajillo mushrooms recipe

9 ratings

See method

  • Serves 4
  • 5mins to prepare and 8 mins to cook
  • 130 calories / serving
  • Vegetarian

Ingredients

  • 4 tbsp olive oil
  • 250g chestnut mushrooms, wiped and sliced
  • salt
  • freshly ground black pepper
  • 4 cloves garlic, chopped
  • ½ tsp dried chilli flakes
  • 1tsp paprika
  • 2tbsp sherry
  • 2tbsp lemon juice
  • 3tbsp chopped fresh parsley
  • toasted sourdough bread to serve

Each serving contains

  • Energy

    540kj
    130kcal     7%

  • Fat

    11g 16%

  • Saturates

    2g 8%

  • Sugars

    1g 1%

  • Salt

    0.3g 5%

of the reference intake
Carbohydrate 0.9g Protein 1.6g Fibre 1.7g

Method

  1. Heat the oil in a large frying pan, add the mushrooms and season with salt and pepper. Sauté over a high heat for 2 mins until the liquid starts to run out of the mushrooms.
  2. Add the garlic, chilli and paprika and sauté for 1 minute. Add the sherry and lemon juice and simmer for 5 mins. Increase the heat and cook over a high heat until most of the liquid has evaporated.
  3. Stir in the parsley and adjust the seasoning to taste. Spoon into a serving dish and serve with toast.

See more Spanish recipes

You may also like

Be the first to comment

Before you comment please read our community guidelines.

blog comments powered by Disqus