We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
These delicious mini spiced cupcakes are a great twist on a classic sponge and the cream cheese frosting adds a zingy and refreshing alternative. You’ll need a couple of piping bags with plain nozzles for this – though you can use a fun star nozzle for the frosting if you wish. See method
of the reference intake Carbohydrate 17.5g Protein 1.3g Fibre 0.2g
We use cookies to help give you the best experience on our site. By playing this video, you're consenting to receive third party privacy-enhanced cookies.
See more Baking recipes for kids
Before you comment please read our community guidelines.