Apple Brown Betty recipe

100 ratings Rate
  • Serves 4
  • 10 mins to prepare and 5 mins to cook
  • 424 calories / serving
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Apple Brown Betty (h)
  1. Place the apples, 50g sugar, cinnamon and water in a saucepan. Cover and cook gently for 5 minutes. Add blackberries, and cook for a further 3 minutes.
  2. Meanwhile, melt the butter with the remaining sugar in a large frying pan and fry the breadcrumbs and oats for 3-4 minutes.
  3. Spoon half the apples into 4 wine glasses or bowls, spoon over half the breadcrumb mix. Repeat with the remaining mixtures.
  4. Serve with low-fat crème fraîche.
  • Ingredients

  • 150g fresh wholemeal breadcrumbs
  • 800g Rosdene Farms apples, peeled, cored and diced into 1cm pieces
  • 75g soft dark brown sugar
  • ½tsp ground cinnamon
  • 6tbsp water
  • 150g (5oz) fresh blackberries
  • 50g butter
  • 50g oats
  • Energy 1780kj 424kcal 21%
  • Fat 13g 18%
  • Saturates 7g 34%
  • Sugars 43g 48%
  • Salt 0.7g 12%

of the reference intake
Carbohydrate 65.4g Protein 6.5g Fibre 10.6g


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