Place the Everyday Value apples, 50g sugar, cinnamon and water in a saucepan. Cover and cook gently for 5 minutes. Add blackberries, and cook for a further 3 minutes.
Meanwhile, melt the Everyday Value butter with the remaining sugar in a large frying pan and fry the breadcrumbs and Everyday Value oats for 3-4 minutes.
Spoon half the apples into 4 wine glasses or bowls, spoon over half the breadcrumb mix. Repeat with the remaining mixtures.
Serve with low-fat crème fraîche.