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Apple Brown Betty recipe

106 ratings

Think puddings take too long? Think again! This Apple Brown Betty is ready in just 15 minutes. Apples and blackberries combine with a crunchy oat topping for a lovely, warming autumnal dessert. These are great served in large wine glasses. See method

Serves 4
10 mins to prepare and 5 mins to cook
424 calories / serving

Ingredients

150g fresh wholemeal breadcrumbs
800g Rosdene Farms apples, peeled, cored and diced into 1cm pieces
75g soft dark brown sugar
½tsp ground cinnamon
6tbsp water
150g (5oz) fresh blackberries
50g butter
50g oats

If you haven't got any wholemeal bread, try using white instead

Each serving contains

Energy
1780kj
424kcal 21%
Fat
13g 18%
Saturates
7g 34%
Sugars
43g 48%
Salt
0.7g 12%

of the reference intake
Carbohydrate 65.4g Protein 6.5g Fibre 10.6g

Method

Place the apples, 50g sugar, cinnamon and water in a saucepan. Cover and cook gently for 5 minutes. Add blackberries, and cook for a further 3 minutes.
Meanwhile, melt the butter with the remaining sugar in a large frying pan and fry the breadcrumbs and oats for 3-4 minutes.
Spoon half the apples into 4 wine glasses or bowls, spoon over half the breadcrumb mix. Repeat with the remaining mixtures.
Serve with low-fat crème fraîche.