Our recipes are created by award-winning chefs and nutritionists.
You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
This recipe is great if you're looking to use up seasonal apples. Make this delicious, moist flapjack for an afternoon treat and wash it down with a hot cup of tea! See method
of the reference intake
Tip: If you find the flapjack too moist, try grating the apples and squeezing out any excess juice before adding it into the mix. You can also replace 2 apples with 1 apple and 50g dried apple.
See more Baking recipes