Liven up your spinach salad by adding nutritious chickpeas gorgeously spiced with fiery harissa for an even more satisfying side. This dish is full of flavour and can be rustled up in a matter of minutes.
- Heat the olive oil in a pan set over a medium heat. Add the garlic and fry for 1-2 minutes, until fragrant, then stir in the harissa paste.
- Add the chickpeas and stock, then mix well. Leave to simmer for 4-5 minutes, then stir in the spinach. Cook for a further 5 minutes.
- Stir through the lemon zest and season to taste. Serve.
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